Here is the recipe for Quarkbällchen. Quarkbällchen is a Bavarian treat that is similar to a donut (but oh so much tastier). We first tried them on our trip to the Neuschwanstein Castle.
I will post the ingredients how I got it, and how I converted it (by the way, I doubled this recipe and ended up with about 30):
50 g Sugar (about 3 and a half tablespoons)
3 tablespoons of oil
200 g Flour (almost 1 cup- I think it is just a little over 3/4 cup)
125 g quark (a little over 1/2 cup) **
1 pack vanilla (I have no idea what this means, so I used 1/2 tsp)
4 Tablespoons Milk
1 pack baking powder (again, I used 1/2 tsp)
I also added 1/2 tsp of cinnamon to the batter for extra flavor
Use a small ice cream scoop, melon baller, or spoon, and drop into hot oil and deep fry until golden brown.
** you can use cream cheese, farmers cheese, or order quark from the Vermont Butter & Cheese Creamery HERE! if you cannot find quark in any store in the States (I also hear that Whole Foods carries it).